What I do

I design and craft successful restaurants.

Some were created for my clients; others I operate (or have operated) myself, together with my talented team.

I cover the entire spectrum of fine dining and casual, bars and clubs, as well as other areas of the hospitality, leisure and food & drinks sectors.

I also help my clients understand the true nature of the restaurant sector, the depth and breadth of the consumer mindset, and the strategic imperatives driving the industry. As pat of this, I can provide the full range of research and development services from market and consumer analysis, to restaurant concept development and design & build, to operational and promotional launch and ongoing concept evolution. Through my domestic and international connections I can also help develop new markets for existing concepts, as well as bring in new concepts to existing markets.

If you are considering investing in this uniquely exciting and promising sector, then we should certainly talk. And if you already operate within the Turkish restaurant sector, I can help you stay successful and evolve your concepts and operations in tune with consumer demand and ahead of market trends.

Either way, get in touch — let’s do lunch!