CLIENTS’ — latest concepts created and operated for clients:
- LXR (Hilton) Susona Bodrum, all-day dining and bar concepts ‘Malva’ and ‘Frankie Beach Club Bodrum’
OWN — current owned-and-operated concept:
- Frankie Istanbul, great food, great wine, great music, great company — ‘Frankie’ occupies that sweet spot on the cusp of upscale casual and fine dining, with the best of both worlds.
Earlier own concepts (selected):
- Topaz, Istanbul
- Club Reyna, Istanbul
- Karaf, Gümüşlük/Bodrum